Tag Archives: Food

This article was first published by American University in Cairo’s Cairo Review of Global Affairs. It was published as part of UCF’s partnership with AUC, thanks to the generous support of Jonathan and Nancy Wolf.   Societal sustainability rests on the three interconnected pillars of water, energy and food, the WEF Nexus. Supply and demand […]

Societal sustainability rests on the three interconnected pillars of water, energy and food, the WEF Nexus. Supply and demand of each must be in balance with the other two or the three-legged stool either wobbles or falls over leading to social and political instability. The ultimate driver of the Nexus is economics, and WEF interactions […]

WEF Nexus as a Framework to Evaluate Societal Responses to Disturbance The WEF Nexus is a convenient means to assess interactions among the three resources controlling the structure and function of human communities and natural ecosystems: water, energy and food. System sustainability depends on maximizing resilience in the interactions among the resources comprising the three-legged […]